Bannock Recipe

Ingredients 750ml flour 15ml baking powder 7ml salt 375ml water 200ml raisins Mix the dry ingredients: the flour the baking powder the salt the raisins Add water stirring constantly Knead the dough with your hands, sprinkling it lightly with flour When the dough is ready, mould it in the form of a flat cake around 4cm thick. Place it on a plate and brush it lightly with butter. Ask an adult for help to cook your bannock in the oven at 225 degrees C for 20 minutes. Cut the bannock to serve it, you can eat it hot or cold.